Herbed Tomato Crostini

2 cups seeded, chopped tomatoes
1/4 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 tablespoon capers
1 teaspoon chopped fresh oregano
2 tablespoons olive oil
1 baguette
Combine first 6 ingredients and set aside. Slice baguette into half-inch slices and toast at 400 degrees for 6 minutes, turning once. Spoon tomato mixture onto slices. Drizzle with olive oil and serve immediately

Peach Bellini's

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine
Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.