Menu: Mystery Basket
Summary: This week we are working with mystery ingredients and no recipes!
Food: Our menu for this week was 1 fish, 1 cup of rice, 1 cup of beans, 2 roma tomatoes, and another ingredient from the pantry. I made a roasted tomatillo salsa, frijoles negro, rice with green onions, roasted corn with cayenne pepper and cod crusted with Dijon mustard and crushed cashews.
Next week is FINALS! I have really enjoyed this class. Thanks Chef!