Menu: Peperonata, Braciole, Caponata, Pomodoro Sauce, Orechetti con Carciofi, Insalata de Seppie, Calamari e Gamberi, Tunnu a Palirmitana, Torta Caprese
Summary: I love all Italian food. When I cook at home, Italian is my specialty, and Southern Italy is my favorite region.
Food: Peperonata – I thought this was tasty. Chef wants us to pay more attention to equal sized portions and make sure each dish gets the same amount of each color of peppers.
Braciole – Unfortunately, our pork was over cooked and thus dry. But the stuffing had a nice flavor to it. I tasted this dish from another group and theirs was quite good. Much more moist than ours.