Menu: Camarones Sofrito, Black Bean Soup, Hearts of Palm Salad, Curried Lamb Stew, Stuffed Dates
Summary: This week we are working on Shrimp cookery, Bean Cookery, Stewing, and Emulsions.
Food: First up is our Camarones Sofrito. The tomato sauce had a little kick to it. Chef said that our Shrimp was perfectly cooked. The flavors were really good and we had a nice presentation. I wish I could have tasted the whole dish. I only got to taste the tomato sauce that was still in the pan.