Menu: Ratatouille, Soupe de Legumes aux Petite Coquillages, Le Blanc de Poisson Belle Mouginoise, Filet de Porc Farci Lyonnaise, Salade de Poire, Mousse au Chocolat
Summary: This was a hard week in the kitchens. It seemed like every team struggled with timing and the food. I know my team did. It was just a very disappointing week for me.
Food: Ratatouille and Filet de Porc Farci Lyonnaise – Our Pork was a tad overcooked. The Potatoes we served with it were very salty. I thought the Ratatouille needed more seasoning. It was just kind of blah.
Salade de Poire – This was a nice light salad. Chef said the vinaigrette was very nice and the whole dish was nicely seasoned but that we need to tighten up the knife cuts.