May 23-24, 2011
Objectives: Deli Trays, Fruit and Veggie Trays, Sauces
Recipes: Meat tray, Cheese tray, Veggie tray, Fruit tray, Sauces
Summary: This week we are making trays of food. This couldn’t be at a better time because our BEO project is due this week. It is giving us practice at setting up a buffet which is what the BEO project is.
Food: We all worked on different things for this week’s food. April made the fruit roses. I think they are beautiful. Pretty much everything else is standard buffet trays. I made a bunch of different sauces. David Prince made the snake tray of rye bread, and the other David made dinner rolls. Brie and I also worked on mini apple pies. It’s hard to have too much to say about deli trays.
|Chef with Mini Pie|
|Mini Apple Pies|
|Rye Bread Snake|