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Tuesday, May 31, 2011

Culinary School - Q5 Week 8 Garde Manger

Garde Manger

May 23-24, 2011

Objectives: Deli Trays, Fruit and Veggie Trays, Sauces

Recipes: Meat tray, Cheese tray, Veggie tray, Fruit tray, Sauces

Summary: This week we are making trays of food. This couldn’t be at a better time because our BEO project is due this week. It is giving us practice at setting up a buffet which is what the BEO project is.

Food: We all worked on different things for this week’s food. April made the fruit roses. I think they are beautiful. Pretty much everything else is standard buffet trays. I made a bunch of different sauces. David Prince made the snake tray of rye bread, and the other David made dinner rolls. Brie and I also worked on mini apple pies. It’s hard to have too much to say about deli trays.
Chef with Mini Pie




Meat Tray

Melon Trays

Mini Apple Pies

Rye Bread Snake

Obscene Horseradish

My Team


Carolyn Jung said...

Oooh, so fancy. Love those melon flowers. ;)

Mrs. L said...

I love the photo of chef with mini pie!

PillowNaut said...

Great team photo! Sorry it's been so long since I've visited... catching up with all the new food pics! I am going to make some mini-pies :)