Garde Manger
May 23-24, 2011
Objectives: Deli Trays, Fruit and Veggie Trays, Sauces
Recipes: Meat tray, Cheese tray, Veggie tray, Fruit tray, Sauces
Summary: This week we are making trays of food. This couldn’t be at a better time because our BEO project is due this week. It is giving us practice at setting up a buffet which is what the BEO project is.
Food: We all worked on different things for this week’s food. April made the fruit roses. I think they are beautiful. Pretty much everything else is standard buffet trays. I made a bunch of different sauces. David Prince made the snake tray of rye bread, and the other David made dinner rolls. Brie and I also worked on mini apple pies. It’s hard to have too much to say about deli trays.
 |
| Chef with Mini Pie |
 |
| Buffet |
 |
| Buffet |
 |
| Buffet |
 |
| Meat Tray |
 |
| Melon Trays |
 |
| Mini Apple Pies |
 |
| Rye Bread Snake |
 |
| Obscene Horseradish |
 |
| My Team |
RSS Feed (xml)
Posts
3 comments:
Oooh, so fancy. Love those melon flowers. ;)
I love the photo of chef with mini pie!
Great team photo! Sorry it's been so long since I've visited... catching up with all the new food pics! I am going to make some mini-pies :)
Post a Comment