This week there was no menu. When we arrived in the kitchen we were given a card that had the dish we were expected to make listed on it along with our assigned presentation time.
These were the possibilities:
#1 - Green Mole with Arroz Verduas
#2 - Vatapa with Arroz Blanco
#3 - Arroz con Pollo
I was given #3 - Arroz con Pollo. We didn't get a critique on our dish.