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Sunday, July 10, 2011

Culinary School - Q5 Week 11 Garde Manger Final

This week is our Final for Garde Manger.   There is a written exam and a practical.
For the practical we have to made 1 sauce or chutney, 12 identical canapes, 4 identical composed salads, 1 lb of sausage and a chicken galantine.

I got 105% on my written and 98 on my practical.

Caprese on Crostini

Cucumber Cups

Full Display

Galantine and Sausage


1 comment:

Carolyn Jung said...

So fancy! I wish I had all of these at my next dinner party. ;)