Concepts and Theories of Culinary Techniques - 94.8% Total = A
Fundamentals of Classical Techniques - 103.11% Total = A
So even though I am not happy about my percentage in Concepts, it is still an A and I will take it!
We have this week off for break, but I will return next week for Q3 - Intro to Pastry and Food and Beverage Operations.
Until next week,
P.S. Ed, the Class ass has failed Fundamentals for the third time! Hahahahahaha!