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Tuesday, June 15, 2010

No Bones About It Menu

No Bones About It

Breakfast

Eggs (Any Style)
Served with your choice of fresh hash browns or seasoned country potatoes and toast
Two Eggs - $6.95
Linguica and Eggs - $8.95
Ham Steak and Eggs - $8.95
Bacon or Link Sausage and Eggs - $8.95
Italian Sausage and Eggs - $8.95
Country Sausage and Three Eggs - $8.95
Diced Ham or Bacon Scramble - $7.95
Chicken Fried Steak and Eggs - $10.95
Steak and Eggs - $12.95

Pancakes
Add Ham, Bacon or Sausage to any item for $2.25.
All choices come in either short (2) or full (3) stack
Buttermilk Pancakes - $6.95
Buckwheat Pancakes - $6.95
Strawberry, Blueberry or Banana Pancakes – $8.95
Topped with whipped cream and powdered sugar
Honey Oat Pancakes – $7.95
Filled with cinnamon, oats and raisins drizzled with honey

French Toast
Add Ham, Bacon or Sausage to any item for $2.25
"Texas Style" French Toast - $6.95
Extra thick bread, dipped in a rich batter and grilled to golden brown
Dusted with powdered sugar and cinnamon
Parisienne French Toast – $8.95
Croissant baked fresh daily in our own oven, dipped in egg batter and grilled
Sprinkled with powdered sugar and cinnamon
Cinnamon Roll French Toast – $7.95
Our giant cinnamon roll baked fresh daily, dipped in egg batter and grilled to perfection
Topped with cinnamon and sugar
Banana French Toast – $7.95
Thick French toast topped with sliced bananas, whipped cream and cinnamon

Mini Breakfast Specials - $5.95
Served Monday - Friday from 7:00am to 11:00am
French Toast - Served with fresh fruit
Eye Opener – One poached egg on toast. Served with fresh fruit
Mini Pancakes - Pancakes served with two slices of bacon or Sausage
The One Egg - Served with two slices of bacon or sausage, fresh hash browns, and toast
Little Country - One scrambled egg and fresh hash browns. Served with a biscuit and country gravy

Side Orders
One Egg - $1.95
Two Eggs - $2.95
Country Fried Potatoes - $3.95
Hash browns - $3.95
Ham Steak - $4.95
Bacon or Link Sausage - $3.95
Italian Sausage or Linguica - $4.95
Cottage Cheese - $2.25

Fresh Bread & Cereals
Assorted Muffins - $2.50
Bagel and Cream Cheese - $2.95
Fresh Baked Croissant - $2.50
Cinnamon Toast - $1.95
Raisin Toast - $1.95
Toasted English muffin - $1.95
Buttered Toast - $1.95
Assorted Cold Cereals - $2.95

Beverages
Coffee - $1.95
Decaf Coffee - $1.95
Brewed Iced Tea - $1.95
Herbal Teas - $1.95
Hot Chocolate - $1.95
Milk - $1.95
Lemonade - $1.95
Refillable Soft Drinks - $1.95
Juice - $1.95 small or $2.95 large
Cranberry, Orange, Apple, Tomato, Grapefruit

Appetizers, Soups and Salads
Boneless Buffalo wings - served with Celery Sticks and Bleu Cheese Dressing - $6.95
Fried Dill Pickle Chips - served with Ranch Dressing - $4.95
Chicken Quesadilla - served with Fresh Pico de Gallo, Guacamole and Sour Cream - $6.95
Loaded Potato Skins - topped with cheese, bacon, and scallions served with Sour Cream - $6.95
Fried Mozzarella Sticks – served with marinara sauce for dipping - $6.95
Sampler Platter – Choose any three of the above - $10.95

Soups
$2.95 cup - $4.95 bowl
Daily - Creamy Tomato Soup ◊ Monday – Chicken Noodle
Tuesday – Vegetable Beef ◊ Wednesday – Broccoli Cheese
Thursday – Minestrone ◊ Friday – New England clam chowder
Saturday – French Onion ◊ Sunday – Baked Potato

Salads
House Salad – $4.95
Seasonal Baby Greens tossed in sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts
Grilled Chicken Caesar Salad – $7.95
All-natural pepper-mustard chicken, romaine lettuce, cheese, croutons & our special Caesar dressing
Caprese Salad – $6.95
Sliced vine ripened tomatoes, Buffalo mozzarella cheese, and fresh basil leaves, drizzled with Olive Oil

Sandwiches and Lunch Entrees
Sandwiches
All Sandwiches served with sweet potato fries or house salad
Grilled Rib Eye Steak Sandwich – $9.95
Tender slices of thinly sliced grilled rib eye steak on a hoagie roll with arugula mayonnaise
Grilled Chicken Club Sandwich – $8.95
Tender all white meat chicken breast filet, bacon, lettuce and tomato slices on a Kaiser roll with Garlic Aioli
Pork Tenderloin Sandwich – $9.95
Lightly breaded pork tenderloin served on a Dutch crunch roll with pickles, onions, mayo and mustard

Lunch Entrees
All Entrees served with a choice of two sides
Rib Eye Steak 8 oz - $13.95
Sirloin Steak 10oz - $15.95
Filet Mignon 6 oz - $15.95
Center Cut Pork Chop 6 oz - $12.95
Chicken Breast 6 oz -$12.95
Halibut Steak 6 oz - $14.95

Sides
Broccoli with garlic and red pepper flakes
Grilled Asparagus
Corn on the cob
Sweet potato fries
Baked potato
Gorgonzola mashed potatoes

Beverages
Coffee - $1.95
Decaf Coffee - $1.95
Brewed Iced Tea - $1.95
Refillable Soft Drinks - $1.95
Milk - $1.95
Lemonade - $1.95


Dinner

Entrees from our Butcher Case
Priced by weight – Market Price
All Entrees served with a choice of two sides

Rib Eye Steak
Top Sirloin
Filet Mignon
Boneless Center Cut Pork Chop
Chicken Breast
Halibut Steak

Sides
Broccoli with garlic and red pepper flakes
Grilled Asparagus
Corn on the cob
Sweet potato fries
Baked potato
Gorgonzola Mashed Potatoes

Beverages
Coffee - $1.95
Decaf Coffee - $1.95
Brewed Iced Tea - $1.95
Refillable Soft Drinks - $1.95
Milk - $1.95
Lemonade - $1.95

Desserts
Ice Cream – Chocolate, Vanilla, Strawberry - $3.95
New York Style Cheese Cake - $5.95
Mile High Chocolate Cake - $5.95
Vanilla Bean Crème Brulee - $5.95

2 comments:

Mrs. L said...

Looks awesome. I'd come to your place for breakfast, lunch or dinner!

PillowNaut said...

I'll have the filet mignon with a baked potato -- lite butter, no sour cream. Caprese salad to start, herbal tea... and I'll try to leave room for the Crème Brulee :D