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Nutty Brittle
Adapted from Sandra Lee's Semi-Homemade Gift Goodies Show
Aluminum foil
Non-stick cooking spray
24 soft caramel candies, unwrapped
3/4 cup toffee peanuts
Preheat oven to 200 degrees F.
Line a jelly roll pan with aluminum foil. Spray foil with cooking spray and place pan in warm oven. Spray a heavy small saucepan with cooking spray. Add caramels and stir over low heat until melted. Stir in toffee peanuts and continue stirring for a couple minutes. Spray a dull knife or metal off-set spatula with cooking spray. Remove pan from oven and then quickly spread caramel-peanut mixture over prepared pan. Cool completely; cover pan with plastic and refrigerate for 30 minutes. Break into bite-size pieces. Store in refrigerator.
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2 comments:
I'm so glad you tried this and it worked. Gives me courage to try it myself!
yeah, it worked so well, that i ate nearly the entire bag... at least, what was left after i shared with my coworkers.
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