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Wednesday, November 14, 2007

Mom's Coleslaw

every once in a while i get a hankering for my mom's style of coleslaw. in fact, i made some last night after talking about comfort food on my other blog.

here is how i make it:

1 bag shredded cabbage ( i buy the pre-bagged stuff, just plain cabbage because i don't like carrots in my coleslaw.)
2 bunches of green onions sliced up (i just realized last night that i could use my kitchen shears for this rather than a paring knife. DOH!)

mix cabbage and onions together in a bowl.

dressing:

8 oz sour cream (or plain yoghurt if you prefer)
1 cup of mayonaise (my personal favorite is best foods)
2 T red wine vinegar
1 dash worchester sauce
lawry's garlic salt and lemon pepper to taste

mix in separate bowl and pour over cabbage and onion mixture. stir together and enjoy.




1 comment:

Mrs. L said...

I had the worst experience with Coleslaw in school in Oregon when I was younger. But this actually sounds good (and I don't like carrots in my salad either). I may have to try this.