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Tuesday, July 10, 2007

Kahlua Cheesecake...


1 1/2 c. chocolate wafer cookie crumbs
1/3 c. butter melted
1/4 c. sugar
CAKE:
2 eggs
4 tbsp. Kahlua
1/2 tsp. vanilla
12 oz. cream cheese
1/4 c. sugar
TOPPING:
1 c. sour cream
1/4 c. sugar
1/2 tsp. vanilla
Blend together crust ingredients in a mixer or food processor. Press into an 8- 9 inch springform pan. (ed note: I don't have a spring form pan so I used a foil pie tin and it worked just fine.)
Using an electric mixer, beat the eggs. Add sugar and vanilla. Break cream cheese into small pieces and add to mixture one piece at a time. Blend well. Add Kahlua. Pour into crust. Bake at 350 degrees for 30-40 minutes.

Blend together topping ingredients. Spread on top of cake while still warm. Bake 3-5 minutes at 450 degrees. Cool and chill overnight or all day before serving.

1 comment:

Mrs. L said...

This would be perfect to make on National Cheesecake day at the end of the month!