Mom's Coleslaw

every once in a while i get a hankering for my mom's style of coleslaw. in fact, i made some last night after talking about comfort food on my other blog.

here is how i make it:

1 bag shredded cabbage ( i buy the pre-bagged stuff, just plain cabbage because i don't like carrots in my coleslaw.)
2 bunches of green onions sliced up (i just realized last night that i could use my kitchen shears for this rather than a paring knife. DOH!)

mix cabbage and onions together in a bowl.

dressing:

8 oz sour cream (or plain yoghurt if you prefer)
1 cup of mayonaise (my personal favorite is best foods)
2 T red wine vinegar
1 dash worchester sauce
lawry's garlic salt and lemon pepper to taste

mix in separate bowl and pour over cabbage and onion mixture. stir together and enjoy.

celebrity chef news...

Giada's pregnant!