tag:blogger.com,1999:blog-7393013006815285376.post4851212358925996648..comments2019-11-25T16:33:14.148-08:00Comments on Chef Barbie cooks: Culinary School - Q3 Week 4barbie2behttp://www.blogger.com/profile/00572224850124869618noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7393013006815285376.post-23818800274569761222010-11-30T13:21:27.335-08:002010-11-30T13:21:27.335-08:00That pot de creme....sighhhhhh....:^)That pot de creme....sighhhhhh....:^)Margaret Benbowhttps://www.blogger.com/profile/17981723531235779155noreply@blogger.comtag:blogger.com,1999:blog-7393013006815285376.post-87391778654668012112010-11-15T21:23:37.098-08:002010-11-15T21:23:37.098-08:00A private creme brulee lesson. Now, that's a t...A private creme brulee lesson. Now, that's a treat in and of itself. I think creme brulee is always a crowd pleaser. There's just something so fun about taking out a manly blow torch to put the final touches on such an elegant dessert.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-7393013006815285376.post-14183234050521226112010-11-04T10:04:39.712-07:002010-11-04T10:04:39.712-07:00I want to learn to make creme brulee too! And flan...I want to learn to make creme brulee too! And flan. And you can use me as a taste tester for Tres Leches Cake as I love the stuff.Mrs. Lhttp://watkinslynn.typepad.com/pages_pucks_and_pantry/noreply@blogger.com