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Saturday, February 13, 2010

Tapas

My niece came over for dinner tonight.  I made my spicy chicken tacos with spanish rice and mexican corn.  For appetizers we had these delicious Mini Cooking Chorizo from La Tienda, along with some olives, Goat cheese and Naan bread.

I can highly recommend these mini cooking chorizos.  In fact, I have already placed order for more!!