every once in a while i get a hankering for my mom's style of coleslaw. in fact, i made some last night after talking about comfort food on my other blog.
here is how i make it:
1 bag shredded cabbage ( i buy the pre-bagged stuff, just plain cabbage because i don't like carrots in my coleslaw.)
2 bunches of green onions sliced up (i just realized last night that i could use my kitchen shears for this rather than a paring knife. DOH!)
mix cabbage and onions together in a bowl.
8 oz sour cream (or plain yoghurt if you prefer)
1 cup of mayonaise (my personal favorite is best foods)
2 T red wine vinegar
1 dash worchester sauce
lawry's garlic salt and lemon pepper to taste
mix in separate bowl and pour over cabbage and onion mixture. stir together and enjoy.